white bread (n.)

Old English hwit "bright, radiant; clear, fair," also as a noun (see separate entry), from Proto-Germanic *hweit- (source also of Old Saxon and Old Frisian hwit, Old Norse hvitr, Dutch wit, Old High German hwiz, German weiß, Gothic hveits), from PIE *kweid-o-, suffixed form of root *kweit- "white; to shine" (source also of Sanskrit svetah "white;" Old Church Slavonic sviteti "to shine," svetu "light;" Lithuanian šviesti "to shine," švaityti "to brighten").

As a surname, originally with reference to fair hair or complexion, it is one of the oldest in English, being well-established before the Conquest. Meaning "morally pure" was in Old English. Association with royalist causes is late 18c. Slang sense of "honorable, fair" is 1877, American English; in Middle English it meant "gracious, friendly, favorable." The racial sense "of those races (chiefly European or of European extraction) characterized by light complexion" is recorded from c. 1600; meaning "characteristic of or pertaining to white people" is from 1852, American English. White supremacy attested from 1868, American English [John H. Van Evrie, M.D., "White Supremacy and Negro Subordination," New York, 1868]; white flight is from 1966, American English.

White way "brightly illuminated street in a big city" is from 1908. White flag of truce or surrender is from c. 1600. White lie is attested from 1741. White Christmas is attested from 1847. White House as the name of the U.S. presidential residence is recorded from 1811. White water "river rapids" is recorded from 1580s. White Russian "language of Byelorussia" is recorded from 1850; the mixed drink is from c. 1978. Astronomical white dwarf is from 1924. White witch, one who used the power for good, is from 1620s.

"kind of food made from flour or the meal of some grain, kneaded into a dough, fermented, and baked," Old English bread "bit, crumb, morsel; bread," cognate with Old Norse brauð, Danish brød, Old Frisian brad, Middle Dutch brot, Dutch brood, German Brot.

According to one theory [Watkins, etc.] from Proto-Germanic *brautham, from PIE root *bhreu- "to boil, bubble, effervesce, burn," in reference to the leavening. But OED argues at some length for the basic sense being not "cooked food" but "piece of food," and the Old English word deriving from a Proto-Germanic *braudsmon- "fragments, bits" (cognate with Old High German brosma "crumb," Old English breotan "to break in pieces") and being related to the root of break (v.). It cites Slovenian kruh "bread," literally "a piece."

Either way, by c. 1200 it had replaced the usual Old English word for "bread," which was hlaf (see loaf (n.)).

The extended sense of "food, sustenance in general" (late 12c.) is perhaps via the Lord's Prayer. The slang meaning "money" dates from 1940s, but compare breadwinner, and bread as "one's livelihood" dates to 1719. Bread and circuses (1914) is from Latin, in reference to food and entertainment provided by the government to keep the populace content. "Duas tantum res anxius optat, Panem et circenses" [Juvenal, Sat. x.80].