Etymology
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starch (v.)

late 14c., from Old English *stercan (Mercian), *stiercan (West Saxon) "make rigid," found in stercedferhð "fixed, hard, resolute" (related to stearc "stiff"), from Proto-Germanic *starkjan "to make hard" (source also of German Stärke "strength, starch," Swedish stärka "to starch"), from PIE root *ster- (1) "stiff." Related: Starched; starching.

starch (n.)

"pasty substance used to stiffen cloth," mid-15c., back-formation from starch (v.). Figurative sense of "stiffness of manner" is recorded from 1705.

updated on October 19, 2017

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