Etymology
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scrapple (n.)

"scraps of pork and cornmeal seasoned, boiled, and pressed into large cakes," 1850, probably a diminutive form of scrap (n.1) with -el (2). Noted especially, and perhaps originally, as a regional favorite dish in and around Philadelphia, Pennsylvania.

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Definitions of scrapple

scrapple (n.)
scraps of meat (usually pork) boiled with cornmeal and shaped into loaves for slicing and frying;
From wordnet.princeton.edu