Etymology
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scone (n.)

"thin, flat soft cake," 1510s, Scottish, probably shortened from Dutch schoon brood "fine bread," from Middle Dutch schoonbroot, from schoon, scone "bright, beautiful" (see sheen) + broot (see bread (n.)).

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Definitions of scone

scone (n.)
small biscuit (rich with cream and eggs) cut into diamonds or sticks and baked in an oven or (especially originally) on a griddle;
From wordnet.princeton.edu