Words related to sauce

Proto-Indo-European root meaning "salt."

It forms all or part of: hali-; halide; halieutic; halite; halo-; halogen; sal; salad; salami; salary; saline; salmagundi; salsa; salsify; salt; salt-cellar; saltpeter; sauce; sausage; silt; souse.

It is the hypothetical source of/evidence for its existence is provided by: Greek hals "salt, sea;" Latin sal, Old Church Slavonic soli, Old Irish salann, Welsh halen, Old English sealt, German Salz "salt."
saucy (adj.)

c. 1500, "resembling sauce" (a sense now obsolete), later, of persons, words, etc., "impertinent in speech or conduct, flippantly bold, cheeky" (1520s), from sauce (n.) + -y (2). The connecting notion is sauce in the figurative sense of "that which adds intensity, piquancy in words or actions."

Compare Skelton's have eaten sauce for "be abusive." Also compare sauce malapert "impertinence" (1520s), and sauce (n.) in its obsolete use as a vocative for "impudent person" (1530s).  In Shakespeare, with overtones of "wanton, lascivious," it was "a term of serious condemnation" [OED]. Also compare salty in similar senses.

sass (n.)

"impudence, insolence," by 1835, a back-formation from sassy, and ultimately a colloquial pronunciation of sauce. Sass (n.) as a colloquial variant of sauce (n.) is attested by 1775. The verb sass, "to talk or reply saucily, speak impertinently to" is by 1856. Related: Sassed; sassing.

apple-sauce (n.)

also applesauce, by 1739, American English, from apple + sauce (n.). The slang meaning "nonsense" is attested from 1921 and was noted as a vogue word early 1920s. Mencken credits it to cartoonist T.A. ("Tad") Dorgan. DAS suggests the word was thus used because applesauce was cheap fare served in boardinghouses.

salsa (n.)

1846 as a kind of sauce served with meat; 1975 as a kind of dance music; separate borrowings from Spanish, literally "sauce," from Vulgar Latin *salsa "condiment" (see sauce (n.)). In American Spanish it is especially used of a kind of relish with chopped-up ingredients; the music is a "blend" of Latin jazz and rock styles.

saucepan (n.)

also sauce-pan, 1680s, "small metallic cooking vessel with a long handle," from sauce (n.) + pan (n.). Originally a pan for cooking sauces, now in more general use.

saucer (n.)

mid-14c., "small, shallow dish," from Anglo-Latin saucerium and Old French saussier (Modern French saucière) "sauce dish," from Late Latin salsarium, neuter of salsarius "of or for salted things," from Latin salsus (see sauce (n.)).

Originally a small dish or pan in which sauce is set on a table. Meaning "small, round, shallow vessel for supporting a cup and retaining any liquid which might spill" is attested from c. 1700.

Figurative of large, round eyes (as of a ghost or a person frightened by one) from 14c. (13c. in Anglo-French) and thus originally a reference to the condiment dish. Short for flying saucer by 1947; hence saucerman, saucerian, etc.