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roux (n.)
sauce made from browned butter or fat, 1813, from French (beurre) roux "browned (butter)," from roux "red, reddish-brown," from Latin russus, which is related to ruber "red," from PIE root *reudh- "red, ruddy."
sauce made from browned butter or fat, 1813, from French (beurre) roux "browned (butter)," from roux "red, reddish-brown," from Latin russus, which is related to ruber "red," from PIE root *reudh- "red, ruddy."
