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quiche (n.)

"pastry case with a cooked, savory filling," a specialty of the Alsace-Lorraine region, 1949, from French quiche (1810), from Alsatian German Küche, diminutive of German Kuchen "cake" (see cake (n.)). The food became fashionable 1970s; became contemptible as indicative of wimpiness 1980s.

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Definitions of quiche from WordNet
1
quiche (n.)
a tart filled with rich unsweetened custard; often contains other ingredients (as cheese or ham or seafood or vegetables);
2
Quiche (n.)
a member of the Mayan people of south central Guatemala;
Quiche (n.)
the Mayan language spoken by the Quiche;
From wordnet.princeton.edu