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puree (v.)

"to make into a puree," 1934, from puree (n.). Related: Pureed.

puree (n.)

kind of broth or soup made from vegetables, etc., boiled to a pulp and passed through a sieve, 1707, from French purée, a word of disputed and uncertain origin. Compare porridge.

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Definitions of puree from WordNet
1
puree (v.)
rub through a strainer or process in an electric blender;
puree the vegetables for the baby
Synonyms: strain
2
puree (n.)
food prepared by cooking and straining or processed in a blender;
From wordnet.princeton.edu