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pone (n.)

1630s, "American Indian bread," earlier appone, ponap (1610s), from Powhatan (Algonquian) apan "something baked," from apen "she bakes." Later used in Southern U.S. for any type of cornbread. Corn pone is made from corn flour and milk, baked or fried.

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Definitions of pone from WordNet

pone (n.)
cornbread often made without milk or eggs and baked or fried (southern);
Synonyms: cornpone
From wordnet.princeton.edu