pepper-pot (n.)

"dried berries of the pepper plant," Middle English peper, from Old English pipor, from an early West Germanic borrowing of Latin piper "pepper," from Greek piperi, probably (via Persian) from Middle Indic pippari, from Sanskrit pippali "long pepper." The Latin word is the source of German Pfeffer, Italian pepe, French poivre, Old Church Slavonic pipru, Lithuanian pipiras, Old Irish piobhar, Welsh pybyr, etc.

Application to fruits of the Capsicum family (unrelated, originally native of tropical America) is from 16c. To have pepper in the nose in Middle English was "to be supercilious or unapproachable."

"deep, circular vessel," from late Old English pott and Old French pot "pot, container, mortar" (also in erotic senses), both from a general Low Germanic (Old Frisian pott, Middle Dutch pot) and Romanic word from Vulgar Latin *pottus, which is of uncertain origin, said by Barnhart and OED to be unconnected to Late Latin potus "drinking cup." Similar Celtic words are said to be borrowed from English and French.

Specifically as a drinking vessel from Middle English. Slang meaning "large sum of money staked on a bet" is attested from 1823; that of "aggregate stakes in a card game" is from 1847, American English.

Pot roast "meat (generally beef) cooked in a pot with little water and allowed to become brown, as if roasted," is from 1881. Pot-plant is by 1816 as "plant grown in a pot." The phrase go to pot "be ruined or wasted" (16c.) suggests cooking, perhaps meat cut up for the pot. In phrases, the pot calls the kettle black-arse (said of one who blames another for what he himself is also guilty of) is from c. 1700; shit or get off the pot is traced by Partridge to Canadian armed forces in World War II. To keep the pot boiling "provide the necessities of life" is from 1650s.