Etymology
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patisserie (n.)

1784, from French pâtisserie "pastry shop," from pâtisser "pastry-seller, pastry-cook," from Old French pasticier (14c.), from Medieval Latin pasticium "pasty, composed of paste," from Late Latin pasta "paste, pastry cake" (see pasta).

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Definitions of patisserie

patisserie (n.)
a bakery specializing in French pastry;
From wordnet.princeton.edu