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pastry (n.)

mid-15c., "food made with or from paste or having it as a principal ingredient," not originally limited to sweets, from Middle English paste (see paste (n.)) + -ry. Probably influenced by Old French pastoierie "pastry" (Modern French pâtisserie), from pastoier "pastry cook," from paste (see paste (n.)); also borrowed from Medieval Latin pasteria "pastry," from Latin pasta. Specific sense of "small confection made of pastry" is by 1906. Pastry-cook is attested from 1650s.

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Definitions of pastry from WordNet

pastry (n.)
a dough of flour and water and shortening;
Synonyms: pastry dough
pastry (n.)
any of various baked foods made of dough or batter;
From wordnet.princeton.edu