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pasteurization (n.)
the preserving of wines, etc., by destroying fungi and spores by heating to at least 140 degrees Fahrenheit, 1885, from pasteurize + noun ending -ation.
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Definitions of pasteurization from WordNet
Dictionary entries near pasteurization
paste
pasteboard
pastel
pastern
paste-up
pasteurization
pasteurize
pastiche
pasties
pastime
pastor