maltster (n.)

"grain (usually barley) in which, by heat, the starch is converted to sugar," Old English malt (Anglian), mealt (West Saxon), from Proto-Germanic *maltam (source also of Old Norse malt, Old Saxon malt, Middle Dutch, Dutch mout, Old High German malz, German Malz "malt"), possibly from PIE root *mel- (1) "soft" via the notion of "softening" the grain by steeping it in water before brewing.

By the addition of hops, and the subsequent processes of cooling, fermentation, and clarification, the wort is converted into porter, ale, or beer. The alcoholic fermentation of the wort without the addition of hops and distillation yield crude whisky. [Century Dictionary]

Finnish mallas, Old Church Slavonic mlato are considered to be borrowed from Germanic. Meaning "liquor produced by malt" is from 1718. As an adjective, "pertaining to, containing, or made with malt," 1707; malt liquor (which is fermented, not brewed) is attested from 1690s. 

Old English -istre, from Proto-Germanic *-istrijon, feminine agent suffix used as the equivalent of masculine -ere (see -er (1)). Also used in Middle English to form nouns of action (meaning "a person who ...") without regard for gender.

The genderless agent noun use apparently was a broader application of the original feminine suffix, beginning in the north of England, but linguists disagree over whether this indicates female domination of weaving and baking trades, as represented in surnames such as Webster, Baxter, Brewster, etc. (though spinster probably carries an originally female ending). Also whitester "one who bleaches cloth;" kempster (c. 1400; Halliwell has it as kembster) "woman who cleans wool." Chaucer ("Merchant's Tale") has chidester "an angry woman." In Modern English, the suffix has been productive in forming derivative nouns (gamester, punster, rodster "angler," etc.).