Etymology
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Words related to lard

interlard (v.)
early 15c., "to mix with alternate layers of fat" (before cooking), from Old French entrelarder (12c.), from entre- "between" (see inter-) + larder "to lard," from Old French lard "bacon fat" (see lard (n.)). Figurative sense of "diversify with something intermixed" first recorded 1560s. Related: Interlarded; interlarding; interlardment.
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lardaceous (adj.)
"full of or resembling lard," 1799; see lard (n.) + -aceous.
larder (n.)
c. 1300, "supply of salt pork, bacon, and other meats," later in reference to the room for processing and storing such (late 14c.), from Anglo-French larder, Old French lardier "tub for bacon, place for meats," from Medieval Latin lardarium "a room for meats," from Latin lardum "lard, bacon" (see lard (n.)).

Meaning "department of the royal household or of a monastic house in charge of stored meats" is mid-15c. Figurative use, in reference to a "storehouse" of anything, is by 1620s. Surname Lardner "person in charge of a larder" is attested from mid-12c., from Middle English lardyner, from Medieval Latin lardenarius "steward."
lardy (adj.)
1865, from lard (n.) + -y (2). Related: Lardiness.