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julienne (n.)

kind of clear soup made of chopped carrots and other vegetables cooked in meat-broth, 1841, from French (18c.), literally "(soup made) in the manner of Julien" (see Julian), presumably the name of an otherwise unknown cook (though Century Dictionary suggests "a French caterer in Boston"). Later of vegetables cut in small thin strips (1889). Related: Julienned.

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Definitions of julienne from WordNet
1
julienne (n.)
a vegetable cut into thin strips (usually used as a garnish);
Synonyms: julienne vegetable
julienne (n.)
a clear soup garnished with julienne vegetables;
2
julienne (v.)
cut into long thin strips;
julienne the potatoes
From wordnet.princeton.edu

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