hors d'oeuvre

1714, as an adverb, "out of the ordinary," from French hors d'oeuvre, "outside the ordinary courses (of a meal)," literally "apart from the main work," from hors, variant of fors "outside" (from Latin foris; see foreign) + de "from" + oeuvre "work," from Latin opera (from PIE root *op- "to work, produce in abundance"). Meaning "extra dish set out before a meal or between courses" attested in English from 1742.

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Definitions of hors d'oeuvre from WordNet

hors d'oeuvre (n.)
a dish served as an appetizer before the main meal;