glutin (n.)

1630s, "a sticky substance," from French gluten "sticky substance" (16c.) or directly from Latin gluten (glutin-) "glue" (see glue (n.)). Used 16c.-19c. for the part of animal tissue now called fibrin; used since 1803 of the nitrogenous part of the flour of wheat or other grain; hence glutamic acid (1871), a common amino acid, and its salt, glutamate.

word-forming element in chemistry, often interchangeable with -in (2), though modern use distinguishes them; early 19c., from French -ine, the suffix commonly used to form words for derived substances, hence its extended use in chemistry. It was applied unsystematically at first (as in aniline), but now has more restricted use.

The French suffix is from Latin -ina, fem. form of -inus, suffix used to form adjectives from nouns, and thus is identical with -ine (1).