Etymology
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glace (adj.)

"having a smooth, polished surface," as ice does, 1847, from French glacé "iced, glazed," past participle of glacer "to ice, give a gloss to," from glace "ice," from Latin glacies "ice" (probably from a suffixed form of PIE root *gel- "cold; to freeze").

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Definitions of glace

glace (adj.)
(used especially of fruits) preserved by coating with or allowing to absorb sugar;
Synonyms: candied / crystalized / crystalised
From wordnet.princeton.edu