Etymology
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gefilte fish (n.)

1892, gefüllte Fisch, not a species but a loaf made from various kinds of ground fish and other ingredients; the first word is Yiddish, from German gefüllte "stuffed," from füllen "to fill" (from PIE root *pele- (1) "to fill").

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Definitions of gefilte fish

gefilte fish (n.)
well-seasoned balls of ground fish and eggs and crushed crumbs simmered in fish stock;
Synonyms: fish ball
From wordnet.princeton.edu

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