Etymology
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gastronomy (n.)

1814, from French gastronomie, coined 1800 by Joseph de Berchoux (1762-1838) as title of poem on good living, after Gastrologia, title of a now-lost poem of antiquity, quoted by Athenaeus (see gastrology). Berchoux's word is from gaster "stomach" + nomos "rule, law" (see -nomy). Related: Gastronomer.

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Definitions of gastronomy

gastronomy (n.)
a particular style of cookery (as of a region);
New England gastronomy
gastronomy (n.)
the art and practice of choosing and preparing and eating good food;
From wordnet.princeton.edu