Etymology
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frittata (n.)

1884, from Italian frittata "a fritter," from fritto "fried," past participle of friggere, from Latin frigere (see fry (v.)). Earlier in English as frittado (1630s).

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Definitions of frittata

frittata (n.)
Italian omelet with diced vegetables and meats; cooked until bottom is set then inverted into another pan to cook the top;
From wordnet.princeton.edu