fleshpot (n.)

Old English flæsc "flesh, meat, muscular parts of animal bodies; body (as opposed to soul)," also "living creatures," also "near kindred" (a sense now obsolete except in phrase flesh and blood), from Proto-Germanic *flaiska-/*fleiski- (source also of Old Frisian flesk, Middle Low German vlees, German Fleisch "flesh," Old Norse flesk "pork, bacon"), which is of uncertain origin; according to Watkins, originally "piece of meat torn off," from PIE *pleik- "to tear," but Boutkan suspects a northern European substratum word.

Of fruits from 1570s. Figurative use for "carnal nature, animal or physical nature of man" (Old English) is from the Bible, especially Paul's use of Greek sarx, and this led to sense of "sensual appetites" (c. 1200).

Flesh-wound is from 1670s; flesh-color, the hue of "Caucasian" skin, is first recorded 1610s, described as a tint composed of "a light pink with a little yellow" [O'Neill, "Dyeing," 1862]. In the flesh "in a bodily form" (1650s) originally was of Jesus (Wyclif has up the flesh, Tindale after the flesh). An Old English poetry-word for "body" was flæsc-hama, literally "flesh-home." A religious tract from 1548 has fleshling "a sensual person." Flesh-company (1520s) was an old term for "sexual intercourse."

"deep, circular vessel," from late Old English pott and Old French pot "pot, container, mortar" (also in erotic senses), both from a general Low Germanic (Old Frisian pott, Middle Dutch pot) and Romanic word from Vulgar Latin *pottus, which is of uncertain origin, said by Barnhart and OED to be unconnected to Late Latin potus "drinking cup." Similar Celtic words are said to be borrowed from English and French.

Specifically as a drinking vessel from Middle English. Slang meaning "large sum of money staked on a bet" is attested from 1823; that of "aggregate stakes in a card game" is from 1847, American English.

Pot roast "meat (generally beef) cooked in a pot with little water and allowed to become brown, as if roasted," is from 1881. Pot-plant is by 1816 as "plant grown in a pot." The phrase go to pot "be ruined or wasted" (16c.) suggests cooking, perhaps meat cut up for the pot. In phrases, the pot calls the kettle black-arse (said of one who blames another for what he himself is also guilty of) is from c. 1700; shit or get off the pot is traced by Partridge to Canadian armed forces in World War II. To keep the pot boiling "provide the necessities of life" is from 1650s.