Advertisement

escargot (n.)

"edible snail," 1892, from French escargot, from Old French escargol "snail" (14c.), from Provençal escaragol, ultimately from Vulgar Latin *coculium, from classical Latin conchylium "edible shellfish, oyster" (see cockle (n.1)). The form of the word in Provençal and French seems to have been influenced by words related to scarab.

Others Are Reading