dyspeptic (adj.)

word-forming element meaning "bad, ill; hard, difficult; abnormal, imperfect," from Greek dys-, inseparable prefix "destroying the good sense of a word or increasing its bad sense" [Liddell & Scott], hence "bad, hard, unlucky," from PIE root (and prefix) *dus- "bad, ill, evil" (source also of Sanskrit dus-, Old Persian duš- "ill," Old English to-, Old High German zur-, Gothic tuz- "un-"), a derivative of the root *deu- (1) "to lack, be wanting" (source of Greek dein "to lack, want").

Very productive in ancient Greek, where it could attach even to proper names (such as dysparis "unhappy Paris"); its entries take up nine columns in Liddell & Scott. Among the words formed from it were some English might covet: dysouristos "fatally favorable, driven by a too-favorable wind;" dysadelphos "unhappy in one's brothers;" dysagres "unlucky in fishing;" dysantiblepos "hard to look in the face."

Proto-Indo-European root meaning "to cook, ripen." 

It forms all or part of: apricot; biscuit; charcuterie; concoct; concoction; cook; cuisine; culinary; decoct; decoction; drupe; dyspepsia; dyspeptic; eupeptic; kiln; kitchen; peptic; peptide; peptone; precocious; pumpkin; ricotta; terra-cotta.

It is the hypothetical source of/evidence for its existence is provided by: Sanskrit pakvah "cooked, ripe;" Avestan -paka- "cooked;" Greek peptein "to cook, ripen, digest," pepon "ripe;" Latin coquere "to cook, prepare food, ripen, digest, turn over in the mind," Oscan popina "kitchen;" Lithuanian kepti "to bake, roast;" Old Church Slavonic pecenu "roasted;" Welsh poeth "cooked, baked, hot."

"impaired power of digestion," 1706, from Late Latin dyspepsia or a back-formation from dyspeptic (q.v.). Earlier Englished as dyspepsy (1650s). Its opposite is eupepsia.