dishy (adj.)

Old English disc "plate, bowl, platter," from Latin discus "dish, platter, quoit," in Medieval Latin "a table, dais, desk, pulpit," from Greek diskos "disk, platter" (see disk (n.)).

A common West Germanic borrowing; Old High German took the word as tisc "plate," but German Tisch now means "table," in common with some other later Romanic forms of Latin discus (such as Italian desco, French dais); compare desk (n.), dais.

Meaning "particular variety of food served in a dish" is first recorded mid-15c. Meaning "what one likes, what is suited to one's taste" is by 1918; that of "attractive woman" is 1920s. Meaning "concave reflector or antenna" attested from 1948.

Originally applied to very shallow or flat vessels, as plates and platters, the term now usually includes any large open vessel, more or less deep, and with or without a cover, used to contain food or table-drink such as tea, coffee, or chocolate. The use of the term to include drinking-vessels, as bowls and cups, is less common, and seems to be obsolescent, except as such vessels are included in the collective plural dishes. [Century Dictionary, 1897]

adjective suffix, "full of or characterized by," from Old English -ig, from Proto-Germanic *-iga- (source also of Dutch, Danish, German -ig, Gothic -egs), from PIE -(i)ko-, adjectival suffix, cognate with elements in Greek -ikos, Latin -icus (see -ic). Originally added to nouns in Old English; used from 13c. with verbs, and by 15c. even with other adjectives (for example crispy). Adjectives such as hugy, vasty are artificial words that exist for the sake of poetical metrics.