crockery (n.)

Middle English crokke, from Old English crocc, crocca "pot, earthen vessel, pitcher, or jar," from Proto-Germanic *krogu "pitcher, pot" (source also of Old Frisian krocha "pot," Old Saxon kruka, Middle Dutch cruke, Dutch kruik, Old High German kruog "pitcher," German Krug, Old Norse krukka "pot"). These all are perhaps from the same source as Middle Irish crocan "pot," Greek krossos "pitcher," Old Church Slavonic krugla "cup."

Specifically a receptacle for meal, butter, milk, etc., or in cooking; usually an earthen vessel but sometimes of brass or iron.

Used as an image of worthless rubbish since 19c., perhaps from the use of crockery as chamberpots. But there were other uses of crock, of uncertain relationship, such as "an old ewe" (1520s, Scottish), used contemptuously of debilitated or invalid persons (19c.). Also compare Middle English croke, crok "a hull, husk," figuratively "refuse," Low German krak "a thing of no value," colloquial English crock "soot, smut" (1650s).

word-forming element making nouns meaning "place for, art of, condition of, quantity of," from Middle English -erie, from Latin -arius (see -ary). Also sometimes in modern colloquial use "the collectivity of" or "an example of."