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cole-slaw (n.)

also coleslaw, cole slaw, "finely chopped cabbage dressed with vinegar, salt, etc. and eaten as a salad," 1794 ("A piece of sliced cabbage, by Dutchmen ycleped cold slaw"), American English, a partial translation of Dutch koolsla, literally "cabbage salad," from kool "cabbage" (see cole) + sla "salad" (see slaw). Cold slaw is a folk-etymology common until 1860s, when cole was revived in English.