Etymology
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chop suey (n.)

Chinese dish, 1885, American English, from Chinese (Cantonese dialect) tsap sui "odds and ends, miscellaneous bits." A Cantonese dish brought to the U.S. West Coast by Chinese immigrants.

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Definitions of chop suey

chop suey (n.)
meat or fish stir-fried with vegetables (e.g., celery, onions, peppers or bean sprouts) seasoned with ginger and garlic and soy sauce; served with rice; created in the United States and frequently served in Chinese restaurants there;
From wordnet.princeton.edu