chiffonade (n.)

1765, "feminine finery, something used by women purely for adornment," from French chiffon (17c.), diminutive of chiffe "a rag, piece of cloth" (17c.), which is of unknown origin, perhaps a variant of English chip (n.1) or one of its Germanic cousins. Klein suggests Arabic. Meaning "sheer silk fabric, thin gauze" is from 1890. Extension to pastry is attested by 1929, probably on the notion of "lightness."

word-forming element denoting an action or product of an action, via French, Spanish, or Italian, ultimately from Latin -ata, fem. past-participle ending used in forming nouns. The usual form in French is -ée. The parallel form, -ade, came into French about the 13c. via southern Romanic languages (Spanish, Portuguese, and Provençal -ada, Italian -ata), hence grenade, crusade, ballad, arcade, comrade, balustrade, lemonade, etc.

This foreign suffix ade has been so largely imported, and at a time when the French language had still a certain plastic force, that it has been adopted as a popular suffix, and is still employed to form a crowd of new words, such as promenade, embrassade, glissade, bourrade, &c. [Brachet, "Etymological Dictionary of the French Language," Kitchin transl., Oxford, 1882]

Latin -atus, past-participle suffix of verbs of the 1st conjugation, also became -ade in French (Spanish -ado, Italian -ato) and came to be used as a suffix denoting persons or groups participating in an action (such as brigade, desperado).