unit of heat in physics, 1866, from French calorie, from Latin calor (genitive caloris) "heat," from PIE *kle-os-, suffixed form of root *kele- (1) "warm."
As a unit of energy, defined as "heat required to raise 1 gram of water 1 degree Celsius" (the small or gram calorie), but as a measure of the energy-producing value of food, "heat required to raise 1 kilogram of water 1 degree Celsius" (the large calorie or kilocalorie). In part because of this confused definition, it was largely replaced 1950 in scientific use by the joule. Calorie-counting or -watching as a method of scientific weight-regulation is attested by 1908.
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