butyric (adj.)

Old English butere "butter, the fatty part of milk," obtained from cream by churning, general West Germanic (compare Old Frisian, Old High German butera, German Butter, Dutch boter), an early loan-word from Latin butyrum "butter" (source of Italian burro, Old French burre, French beurre), from Greek boutyron. This is apparently "cow-cheese," from bous "ox, cow" (from PIE root *gwou- "ox, bull, cow") + tyros "cheese" (from PIE root *teue- "to swell"); but this might be a folk etymology of a Scythian word.

The product was used from an early date in India, Iran and northern Europe, but not in ancient Greece and Rome. Herodotus described it (along with cannabis) among the oddities of the Scythians. In old chemistry, applied to certain substances of buttery consistency. Butter-knife, a small, dull knife used for cutting butter at the table, is attested from 1818.

Middle English -ik, -ick, word-forming element making adjectives, "having to do with, having the nature of, being, made of, caused by, similar to," from French -ique and directly from Latin -icus or from cognate Greek -ikos "in the manner of; pertaining to." From PIE adjective suffix *-(i)ko, which also yielded Slavic -isku, adjectival suffix indicating origin, the source of the -sky (Russian -skii) in many surnames. In chemistry, indicating a higher valence than names in -ous (first in benzoic, 1791).

In Middle English and after often spelled -ick, -ike, -ique. Variant forms in -ick (critick, ethick) were common in early Modern English and survived in English dictionaries into early 19c. This spelling was supported by Johnson but opposed by Webster, who prevailed.

Proto-Indo-European root meaning "ox, bull, cow," perhaps ultimately imitative of lowing; compare Sumerian gu, Chinese ngu, ngo "ox."

It forms all or part of: beef; Boeotian; Bosphorus; boustrophedon; bovine; bugle; Bucephalus; bucolic; buffalo; bugloss; bulimia; butane; butter; butyl; butyric; cow (n.); cowbell; cowboy; cowlick; cowslip; Euboea; Gurkha; hecatomb; kine.

It is the hypothetical source of/evidence for its existence is provided by: Sanskrit gaus, Greek bous, Latin bos, Old Irish bo, Latvian guovs, Armenian gaus, Old English cu, German Kuh, Old Norse kyr, Slovak hovado "cow, ox."

In Germanic and Celtic, of females only; in most other languages, of either gender. For "cow" Latin uses bos femina or vacca, a separate word of unknown origin. Other "cow" words sometimes are from roots meaning "horn, horned," such as Lithuanian karvė, Old Church Slavonic krava.