Entries linking to butter-fingered
Old English butere "butter, the fatty part of milk," obtained from cream by churning, general West Germanic (compare Old Frisian, Old High German butera, German Butter, Dutch boter), an early loan-word from Latin butyrum "butter" (source of Italian burro, Old French burre, French beurre), from Greek boutyron. This is apparently "cow-cheese," from bous "ox, cow" (from PIE root *gwou- "ox, bull, cow") + tyros "cheese" (from PIE root *teue- "to swell"); but this might be a folk etymology of a Scythian word.
The product was used from an early date in India, Iran and northern Europe, but not in ancient Greece and Rome. Herodotus described it (along with cannabis) among the oddities of the Scythians. In old chemistry, applied to certain substances of buttery consistency. Butter-knife, a small, dull knife used for cutting butter at the table, is attested from 1818.
"terminal or digital member of the hand" (in a restricted sense not including the thumb), Old English finger, fingor "finger," from Proto-Germanic *fingraz (source also of Old Saxon fingar, Old Frisian finger, Old Norse fingr, Dutch vinger, German Finger, Gothic figgrs "finger"), with no cognates outside Germanic; perhaps ultimately from PIE root *penkwe- "five."
As a unit of measure for liquor and gunshot (late Old English) it represents the breadth of a finger, about three-quarters of an inch. They generally are numbered from the thumb outward, and named index finger, fool's finger, leech- or physic-finger, and ear-finger.
updated on October 10, 2017