Etymology
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broth (n.)

"liquid in which flesh is boiled," Old English broþ, from Proto-Germanic *bruthan (source also of Old High German *brod, Old Norse broð), from verb root *bhreue- "to heat, boil, bubble;" also "liquid in which something has been boiled" (from PIE root *bhreu- "to boil, bubble, effervesce, burn"). Picked up from Germanic by the Romanic and Celtic languages (Italian brodo, Spanish brodio, Old French breu, Irish broth, Gaelic brot).

The Irishism broth of a boy, which is in Byron, was "thought to originate from the Irish Broth, passion — Brotha passionate, spirited ..." [Farmer], and if so is not immediately related, but rather, with Scottish braith, from Middle English bratthe "violence, impetuosity; anger, rage" (c. 1200), which is from Old Norse braðr "sudden, hasty," from brað "haste."

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Definitions of broth

broth (n.)
liquid in which meat and vegetables are simmered; used as a basis for e.g. soups or sauces;
Synonyms: stock
broth (n.)
a thin soup of meat or fish or vegetable stock;
From wordnet.princeton.edu