Etymology
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brasserie (n.)

"beer saloon in which food is served," 1864, from French brasserie "beer-garden attached to a brewery," from brasser "to brew," from Latin brace "grain used to prepare malt," said by Pliny to be a Celtic word (compare Welsh brag "malt").

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Definitions of brasserie

brasserie (n.)
a small restaurant serving beer and wine as well as food; usually cheap;
From wordnet.princeton.edu