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bouillabaisse (n.)

type of fish chowder, 1845, from French bouillabaisse (19c.), from Provençal bouiabaisso, boulh-abaisso, a compound of two verbs corresponding to English boil (v.) + abase (in the original sense of "to lower").

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Definitions of bouillabaisse

bouillabaisse (n.)
highly seasoned Mediterranean soup or stew made of several kinds of fish and shellfish with tomatoes and onions or leeks and seasoned with saffron and garlic and herbs;
From wordnet.princeton.edu