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bisque (n.1)

"stewed, thickened soup," 1640s, bisk, from French bisque "crayfish soup" (17c.), said to be an altered form of Biscaye "Biscay" (see Biscay). Gamillscheg says: "Volkstümliche Entlehnung aus norm. bisque 'schlechtes Getränk.'" Modern form in English from 1731.

bisque (n.2)

"unglazed white porcelain used for statuettes, figurines, etc.," 1660s, alteration of biscuit, literally "twice-baked."