Words related to beer
It forms all or part of: beer; bever; beverage; bib; bibitory; bibulous; hibachi; imbibe; imbrue; pinocytosis; pirogi; poison; potable; potation; potion; symposium.
It is the hypothetical source of/evidence for its existence is provided by: Sanskrit pati "drinks," panam "beverage;" Greek pinein "to drink," poton "that which one drinks," potos "drinking bout;" Latin potare "to drink," potio "a potion, a drinking," also "poisonous draught, magic potion;" Old Church Slavonic piti "to drink," pivo "beverage."
"intoxicating liquor made by malt fermentation," Old English ealu "ale, beer," from Proto-Germanic *aluth- (source also of Old Saxon alo, Old Norse öl), which is of uncertain origin. Perhaps from a PIE root meaning "bitter" (source also of Latin alumen "alum"), or from PIE *alu-t "ale," from root *alu-, which has connotations of "sorcery, magic, possession, and intoxication" [Watkins]. The word was borrowed from Germanic into Lithuanian (alus) and Old Church Slavonic (olu).
In the fifteenth century, and until the seventeenth, ale stood for the unhopped fermented malt liquor which had long been the native drink of these islands. Beer was the hopped malt liquor introduced from the Low Countries in the fifteenth century and popular first of all in the towns. By the eighteenth century, however, all malt liquor was hopped and there had been a silent mutation in the meaning of the two terms. For a time the terms became synonymous, in fact, but local habits of nomenclature still continued to perpetuate what had been a real difference: 'beer' was the malt liquor which tended to be found in towns, 'ale' was the term in general use in the country districts. [Peter Mathias, "The Brewing Industry in England," Cambridge University Press, 1959]
Meaning "festival or merry-meeting at which much ale was drunk" was in Old English (see bridal).
Spanish for "beer," from Latin cervisia "beer" (related to Latin cerea "a Spanish beer"), which is perhaps related to Latin cremor "thick broth," or from Celtic *kerb- (compare Gaulish curmi, Old Irish cuirm, Middle Irish coirm, Welsh cwrwf, Old Cornish coref "beer"), from Proto-Celtic *kormi-, probably from the same source as Latin cremare "to burn" (see cremation). "Connection with ceres (as a drink from grain) is very dubious" [Tucker].