Etymology
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aioli (n.)

"garlic mayonnaise," 1914, from Provençal aioli, from ai (corresponding to French ail "garlic") + oli (corresponding to French huile) "oil," from Latin oleum (see oil (n.)). The Catalan equivalent is allioli.

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Definitions of aioli

aioli (n.)
garlic mayonnaise;
Synonyms: aioli sauce / garlic sauce
From wordnet.princeton.edu