a la mode (adv.)
also alamode, 1640s, from French à la mode (15c.), literally "in the (prevailing) fashion" (see a la + mode (n.2)). In 17c., sometimes nativized as all-a-mode. Cookery sense in reference to a dessert served with ice cream is 1903, American English; earlier it was used of a kind of beef stew or soup (1753).