Spitz (n.)

"sharp-pointed rod for roasting meat," late Old English spitu "a spit," from Proto-Germanic *spituz (source also of Middle Dutch and Dutch spit, Swedish spett (which perhaps is from Low German), Old High German spiz, German Spieß "roasting spit," German spitz "pointed"), from PIE *spei- "sharp point" (see spike (n.1)). This is also the source of the word meaning "sandy point" (1670s). Old French espois, Spanish espeto "spit" are Germanic loan-words. The verb meaning "to put on a spit" is recorded from c. 1200.