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Origin and history of Caesar salad

Caesar salad(n.)

salad of romaine lettuce and croutons dressed with egg, anchovies, pepper, etc., 1952, said to be named not for the emperor, but for Cesar Cardini, restaurant owner in Tijuana, Mexico, who is said to have served the first one c. 1924.

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Trends of Caesar salad

adapted from books.google.com/ngrams/ with a 7-year moving average; ngrams are probably unreliable.

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