Etymology
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Beaujolais (n.)

type of Burgundy, 1863, from name of a district in the department of Lyonnais, France, which is named for the town of Beaujeu, from French beau "beautiful" + Latin jugum "hill."

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Definitions of Beaujolais

Beaujolais (n.)
dry fruity light red wine drunk within a few months after it is made; from the Beaujolais district in southeastern France;
From wordnet.princeton.edu