Words related to *porko-
also aard-vark, South African groundhog, 1833 (in German from 1824), from Afrikaans Dutch aardvark, literally "earth-pig" (it burrows), from aard "earth," from Proto-Germanic *ertho- (see earth (n.)) + vark "pig," from Middle Dutch varken "small pig," which is from Proto-Germanic *farhaz (source also of Old High German farah, German Ferkel "young pig, sucking pig," a diminutive form; Old English fearh), from PIE root *porko- "young pig."
Old English fearh "young pig," from Proto-Germanic *farkhaz "young pig" (source also of Middle Low German ferken, Dutch varken, both diminutives; Old High German farh, German Ferkel "young pig, suckling pig," and the second element in aardvark), from PIE root *porko- "young pig." Sense of "a litter of pigs" first recorded 1570s, probably via the verb ("to bring forth piglets," of a sow), which is attested from early 13c.
ceramic ware having a translucent body, and, when it is glazed, a translucent glaze, 1530s, from French porcelaine and directly from Italian porcellana "porcelain" (13c.), literally "cowrie shell;" the chinaware being so called from resemblance of its lustrous transparency to the shiny surface of the shells. As an adjective from 1590s.
The shell's name in Italian is from porcella "young sow," fem. of Latin porcellus "young pig," diminutive of porculus "piglet," itself a diminutive of porcus "pig" (from PIE root *porko-"young pig"). Compare Greek khorinē "cowrie," also literally "a little pig."
According to an old theory, the connection of the shell and the pig is a perceived resemblance of the shell (also Venus shell) opening to the exposed outer genitalia of pigs. For a different answer, Century Dictionary (1897) writes that the shell was "so called because the shape of the upper surface resembles the curve of a pig's back."
Thompson ["A Glossary of Greek Fishes"] writes, "According to a widespread belief the cowries were a charm or talisman against sterility. They are among the women's ornaments at Pompeii, and are found in women's graves in France and England as late as the Middle Age ...." He writes that the bigger, showier shells, from the Red Sea, probably account for the "popular and erotic names," but adds that the association of the shells with female sex is almost worldwide.
porcelain is china & china is p.; there is no recondite difference between the two things, which indeed are not two, but one; & the difference between the two words is merely that china is the homely term, while porcelain is exotic & literary. [Fowler]
c. 1300 (early 13c. in surname Porkuiller), "flesh of a pig as food," from Old French porc "pig, swine, boar," and directly from Latin porcus "pig, tame swine," from PIE root *porko- "young pig." Also in Middle English "a swine, a hog" (c. 1400).
Pork barrel in the literal sense "barrel in which pork is kept" is from 1801, American English; the meaning "state's financial resources (available for distribution)" is attested from 1907 (in full, national pork barrel); it was noted as an expression of U.S. President President William Howard Taft:
"Now there is a proposition that we issue $500,000,000 or $1,000,000,000 of bonds for a waterway, and then that we just apportion part to the Mississippi and part to the Atlantic, a part to the Missouri and a part to the Ohio. I am opposed to it. I am opposed to it because it not only smells of the pork barrel, but it will be the pork barrel itself. Let every project stand on its bottom." [The Outlook, Nov. 6, 1909, quoting Taft]
The magazine article that includes the quote opens with:
We doubt whether any one knows how or when, or from what application of what story, the phrase "the National pork barrel" has come into use. If not a very elegant simile, it is at least an expressive one, and suggests a graphic picture of Congressmen eager for local advantage going, one after another, to the National pork barrel to take away their slices for home consumption.
Pork in this sense is attested from 1862 (compare figurative use of bacon). Pork chop "slice of meat from the ribs of a pork" is attested from 1858. Pork pie "pie made of pastry and minced pork" is from 1732; pork-pie hat (1855) originally described a woman's style popular c. 1855-65, but also worn by men. It was distinguished by a brim turned up around the low crown, a shape that resembled a deep pork pie.
rodent noted for its stout, clumsy body and the defensive spines or quills that cover the body and tail, c. 1400, porke despyne, from Old French porc-espin (early 13c., Modern French porc-épic), literally "spine hog," from Latin porcus "hog" (from PIE root *porko- "young pig") + spina "thorn, spine" (see spine). The word had many forms in Middle English and early Modern English, including portepyn (influenced by port "to carry," as though "carry-spine"), porkpen, porkenpick, porpoynt, and Shakespeare's porpentine (in "Hamlet"). The same notion forms the name in other languages (Dutch stekel-varken, German Stachelschwein).
The spines grow mostly on the rump and back of the broad flat tail ; they are quite loosely attached, and when the animal slaps with its tail (its usual mode of defense) some quills may be flirted to a distance. Something like this, no doubt, gives rise to the popular notion that the porcupine "shoots" its quills at an enemy. [Century Dictionary]
May (9 years old)—"Papa, things pertaining to a horse are equine, to cows bovine, to cats feline, to dogs canine, but to hogs, is what?"
Fay (5 years)—"Porcupine, O tourse."
[Health, August 1904]
type of blunt-headed, thick-bodied cetacean common in the North Atlantic, early 14c. (late 13c. as a surname), porpas,porpays, porpeis, "the common porpoise," also the edible flesh of it, from Old French porpais (12c.) "porpoise," literally "pig fish," from porc "pig, swine" (from Latin porcus "pig," from PIE root *porko- "young pig") + peis "fish," from Latin piscis "fish" (from PIE root *pisk- "a fish").
The Old French word probably is a loan-translation of a Germanic word meaning literally "sea-hog, mere-swine;" compare Old English mereswyn, Old Norse mar-svin, Old High German meri-swin (Modern German Meerschwein), Middle Dutch mereswijn "porpoise," the last of which also was borrowed directly into French and became Modern French marsouin. Classical Latin also had a similar name, porculus marinus (in Pliny), and the notion behind the name likely is a fancied resemblance of the snout to that of a pig.