Etymology
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yogurt (n.)
also yoghurt, 1620s, a mispronunciation of Turkish yogurt, in which the -g- is a "soft" sound, in many dialects closer to an English "w." The root yog means roughly "to condense" and is related to yogun "intense," yogush "liquify" (of water vapor), yogur "knead."
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muesli (n.)

breakfast dish of oats, fruit, and nuts, eaten with milk or yogurt, 1926, from Swiss-German, from Old High German muos "meal, mush-like food," from Proto-Germanic *mod-sa-, from PIE root *mad- "moist, wet," with derivatives referring to various qualities of food (see mast (n.2)).

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