Etymology
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chow mein (n.)

Chinese dish of stir-fried noodles served with sauce, 1898, American English, from Chinese ch'ao mien, said to mean "fried dough."

Whereas the majority of Chinese culinary terms in English have become established since the Second World War, with the rise of the Chinese restaurant, chow mein belongs to an earlier stratum, introduced via the West Coast of America in the early years of the twentieth century, and institutionalized in the 1920s and 1930s as the archetypal Sino-American dish. [Ayto, "Diner's Dictionary"]
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per stirpes 

1680s, Latin, "by families, by stocks;" in legal use, for inheritances, etc., opposed to per capita. See per- + stirpes.

[A]pplied to succession when divided so as to give the representatives belonging to one branch the share only that their head or ancestor would have taken had he survived. Thus, in a gift to A and the children of B, if they are to take per capita, each child will have a share equal to that of A; but if they are to take per stirpes, A will take one half and the other half will be divided among the children of B. [Century Dictionary]
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