Etymology
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quiche (n.)

"pastry case with a cooked, savory filling," a specialty of the Alsace-Lorraine region, 1949, from French quiche (1810), from Alsatian German Küche, diminutive of German Kuchen "cake" (see cake (n.)). The food became fashionable 1970s; became contemptible as indicative of wimpiness 1980s.

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