Etymology
Advertisement
mutton (n.)

"flesh of sheep used as food," c. 1300, mouton (c. 1200 as a surname), from Old French moton "mutton; ram, wether, sheep" (12c., Modern French mouton), from Medieval Latin multonem (8c.), probably [OED] from Gallo-Roman *multo-s, accusative of Celtic *multo "sheep" (source also of Old Irish molt "wether," Mid-Breton mout, Welsh mollt), which is perhaps from PIE root *mel- (1) "soft."

The same word also was borrowed into Italian as montone "a sheep," and mutton in Middle English also could mean "a sheep" (early 14c.). Transferred slang sense of "food for lust, loose women, prostitutes" (1510s) led to extensive British slang uses down to the present day for woman variously regarded as seeking lovers or as lust objects. Mutton chop "cut of mutton (usually containing a rib) for cooking" is from 1720; as a style of side whiskers from 1865, so called for the shape (narrow and prolonged at one end and rounded at the other).

Related entries & more 
Advertisement
muttonhead (n.)

"dull or stupid person," 1803, American English, from mutton + head (n.).

Related entries & more 
mouton enrage (n.)

"A normally calm person who has become suddenly enraged or violent" [OED], 1932, from French mouton enragé, literally "angry sheep." See mutton + enrage.

Related entries & more 
*mel- (1)
Proto-Indo-European root meaning "soft," with derivatives referring to soft or softened materials.

It forms all or part of: amblyopia; bland; blandish; blenny; emollient; enamel; malacia; malaxation; malt; melt; mild; Mildred; milt; moil; mollify; Mollusca; mollusk; mulch; mullein; mutton; schmaltz; smelt (v.); smelt (n.).

It is the hypothetical source of/evidence for its existence is provided by: Sanskrit mrdh "to neglect," also "to be moist;" Greek malakos "soft," malthon "weakling;" Latin mollire "soften," mollis "soft;" Old Irish meldach "tender."
Related entries & more 
mutt (n.)

1901, "stupid or foolish person," probably a shortening of muttonhead (1803) in the same sense; see mutton and compare meathead, etc. Mutt was used by 1898 of a dog, especially a stupid one, and perhaps this is the same word formed independently (muttonhead also was used of stupid animals), or else a separate word of unknown derivation. Wright's "English Dialect Dictionary" (1900) has "Mutton! used in scolding a dog, prob. in allusion to the offence of sheep-worrying."

"That dog ain't no mutt," McManus would say as he stood behind the bar opening oysters; "no an he ain't no rube! Say! he's in it all the time when Charley trims the steaks." [Robert W. Chambers, "The Haunts of Men," 1898]

Used by 1910 in dog fancier publications to refer to a non-purebred animal.

Mutt and Jeff is by 1917 in reference to "a pair of stupid men, affable losers," or to one tall (Mutt) and one short (Jeff), from the comic strip characters from the heyday of the newspaper funny pages, Augustus Mutt and Jim Jeffries, in U.S. cartoonist Henry Conway ("Bud") Fisher's strip, which debuted in 1907.

Related entries & more 
Advertisement
sheep (n.)

ruminant mammal, Old English sceap, scep, from West Germanic *skæpan (source also of Old Saxon scap, Old Frisian skep, Middle Low German schap, Middle Dutch scaep, Dutch schaap, Old High German scaf, German Schaf), of unknown origin. Not found in Scandinavian (Danish has faar for "sheep") or Gothic (which uses lamb), and with no known cognates outside Germanic. The more usual Indo-European word for the animal is represented in English by ewe.

The plural form was leveled with the singular in Old English, but Old Northumbrian had a plural scipo. Used since Old English as a type of timidity and figuratively of those under the guidance of God. The meaning "stupid, timid person" is attested from 1540s. The image of the wolf in sheep's clothing was in Old English (from Matthew vii.15); that of separating the sheep from the goats is from Matthew xxv.33. To count sheep in a bid to induce sleep is recorded from 1854 but seems not to have been commonly written about until 1870s. It might simply be a type of a tedious activity, but an account of shepherd life from Australia from 1849 ["Sidney's Emigrant's Journal"] describes the night-shepherd ("hut-keeper") taking a count of the sheep regularly at the end of his shift to protect against being answerable for any animals later lost or killed.

Sheep's eyes "loving looks" is attested from 1520s (compare West Frisian skiepseach, Dutch schaapsoog, German Schafsauge). A sheep-biter was "a dog that worries sheep" (1540s); "a mutton-monger" (1590s); and "a whore-monger" (1610s, i.e. one who "chases mutton"); hence Shakespeare's sheep-biting "thieving, sneaky."

Related entries & more 
cutlet (n.)

1706, "small piece of meat," especially veal or mutton, cut horizontally from the upper part of the leg, from French côtelette, from Old French costelette "little rib" (14c.), a double diminutive of coste "rib, side," from Latin costa (see coast (n.)); influenced by unrelated English cut (n.).

Related entries & more 
cold shoulder (n.)

1816, in the figurative sense of "icy reception, studied neglect or indifference," first in Sir Walter Scott, probably originally a literal figure (see cold (adj.)), but commonly used with a punning reference to "cold shoulder of mutton," considered a poor man's dish and thus, perhaps, something one would set out for an unwanted guest with deliberate intention to convey displeasure.

How often have we admired the poor knight, who, to avoid the snares of bribery and dependence, was found making a second dinner from a cold shoulder of mutton, above the most affluent courtier, who had sold himself to others for a splendid pension! ["No Fiction," 1820]

Originally with to show, later to give. As a verb from 1845; related: cold-shouldered. Also compare cold roast, old slang for "something insignificant." Cold pig was a 19c. term for throwing cold water on a sleeping person to wake him or her.

Related entries & more 
chop (n.)

mid-14c., "act of chopping, cutting with a quick blow," from chop (v.1). Meaning "piece cut off" is mid-15c.; specifically "slice of mutton, lamb, or pork" (usually cut from the loin and containing the rib) is from 1630s, probably from being "chopped" from the loin. Sense of "a blow, strike" is from 1550s. Specific cricket/baseball sense of "a downward stroke with the bat" is by 1888.

Related entries & more 
stearin (n.)
glycerine of stearic acid, white crystalline compound found in animal and vegetable fats (it was derived from mutton fat, among other things), 1817, from French stéarine, coined by French chemist Marie-Eugène Chevreul (1786-1889) from Greek stear (genitive steatos) "tallow, stiff fat, suet" (contrasted with pimele "soft fat, lard;" compare Latin sebum/adeps), possibly from PIE *stai- "stone," also "to thicken, stiffen" (see stone (n.)). Stearic (1831) is from French stéarique.
Related entries & more