Etymology
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minestrone (n.)
Italian vegetable soup, 1871, from Italian minestrone, with augmentative suffix -one + minestra "soup, pottage," literally "that which is served," from minestrare "to serve, to prepare (soup, etc.)," from Latin ministrare "to serve, attend, wait upon," from minister "inferior, servant, priest's assistant" (see minister (n.)).
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*mei- (2)

Proto-Indo-European root meaning "small."

It forms all or part of: administer; administration; comminute; diminish; meiosis; Menshevik; menu; metier; mince; minestrone; minim; minimum; minister; ministration; ministry; minor; minuend; minuet; minus; minuscule; minute; minutia; Miocene; mis- (2); mite (n.2) "little bit;" mystery (n.2) "handicraft, trade, art;" nimiety.

It is the hypothetical source of/evidence for its existence is provided by: Sanskrit miyate "diminishes, declines;" Greek meion "less, smaller;" Latin minus, minor "smaller," minuere "to diminish, reduce, lessen;" Old English minsian "to diminish;" Russian men'she "less."

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