Etymology
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prix fixe 
meal served at a fixed price, 1883, French, literally "fixed price" (see price (n.) and fix (v.)).
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hors d'oeuvre 
1714, as an adverb, "out of the ordinary," from French hors d'oeuvre, "outside the ordinary courses (of a meal)," literally "apart from the main work," from hors, variant of fors "outside" (from Latin foris; see foreign) + de "from" + oeuvre "work," from Latin opera (from PIE root *op- "to work, produce in abundance"). Meaning "extra dish set out before a meal or between courses" attested in English from 1742.
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piece de resistance (n.)

"most important piece or feature," 1831, from French pièce de résistance, originally "the most substantial dish in a meal." Literally "piece of resistance;" there seems to be disagreement as to the exact signification.

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a la carte 
"ordered by separate items" (itemized on a bill); distinguished from a table d'hôte, indicating a meal served at a fixed, inclusive price; 1826, from French à la carte, literally "by the card" (see a la + card (n.1)).
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ab ovo 
"from the beginning," Latin, literally "from the egg," from ab "from, away from" (see ab-) + ablative of ovum "egg" (see ovum). The expression is said to refer to the Roman custom of beginning the meal with eggs, as also in the expression ab ovo usque ad mala, "from the egg to the apples" (Horace), hence "from the beginning to the end" (compare early 20c. soup to nuts).
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